Information on Turkey Fryers and Safety Tips
05 December 2011
Turkey frying has long been popular in the Southern States of America, but has now caught on right across the country as folks realize how much quicker turkey frying is to other cooking methods such as rotisserie or oven baking. Traditional outdoor turkey fryers consist of a large pot or drum which is filled with oil (peanut oil is recommended) and a heat source; usually propane although there are some charcoal burners, which have the added bonus of smoking the food too. The pot is normally Read more [...]












